Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.
Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo.
Swain and Romeo, whose business partnership spans 13 years, are known for their love of finely crafted things - fittingly Fino Vino is thoughtfully and finely crafted, from the food, to the wine list, to the cocktails, to the aesthetics and design.
As guest walk into the welcoming space, experiencing the thoughtful hospitality and the finely crafted food, Sharon and David hope it will be impossible to say if Fino Vino is Adelaide’s newest restaurant… or if it’s been here always.
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