Indii Flavours is geared to deliver authentic Indian flavours and provides a dining experience that represents traditional recipes with modernist presentation. Head Chef, Rupesh, has learnt from previous generations before him. His father and grandfather were also renowned chefs, helping him master family recipes and cooking techniques.
Taking inspiration from the past, all of Indii Flavours dishes are traditionally prepared and created in-house, using a homemade selection of hand-blended spices and the freshest produce gathered locally. The menu is full of dishes that will make your mouth water before you’ve even finished reading the first page. You’ll find classic starters like samosas, as well as delicacies like buttered scallops.
If you’re after something familiar, the usual suspects, like Butter Chicken, Tikka Masala, and Rogan Josh curries, are all available — but there’s plenty more for your tastebuds to explore. Dive into the smokey taste of charcoaled meats and indulge in fresh and local seafood dishes. There are also a number of vegetarian options if that is more to your liking. Top your meal off with sides like cucumber raita, mixed pickles, and (most importantly) naan breads of assorted flavours!
The wine list includes an incredibly extensive selection of boutique wines sourced from local regions, as well as a number of international wines. The selection can transport you anywhere over the world depending on what you choose, from France to New Zealand, and Tuscany to Tasmania. Fans of local wines can choose from pours from McLaren Vale, Barossa Valley, Clare Valley, or Coonawarra — you have never been more spoilt for choice!
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