Located on the banks of the River Torrens and only minutes’ walk from the CBD, Jolleys has become an Adelaide icon and is synonymous with excellent service and great food style using only the best in local seasonal produce.
Inspired by the location, Jack Ingram, former Executive Chef of Kangaroo Island’s Southern Ocean Lodge has created a new menu that underlines the restaurant’s fine dining credentials built up over many years – yet one that also captures a more relaxed, contemporary feel.
LUNCH: Wednesday, Thursday, Friday, Sunday
DINNER: Wednesday, Thursday, Friday, Saturday
CLOSED: Monday, Tuesday
Area of operation:
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